About Us

Wildside was started in Tami Haycock's kitchen, driven by her desire for a healthy lifestyle and happiness through food. Tami's journey includes surviving three types of cancer: Osteosarcoma at 14, Melanoma at 42, and Breast Cancer at 43. These experiences shaped her belief that food affects our happiness and health. Tami's mission is to provide healthier options for those wanting to live better. Committed to high-quality ingredients, she created what Wildside is today. Tami's strength and dedication have helped thousands lead healthier lives.